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Tuna Noodle Casserole

First, mix up a double batch of Katie’s Nacho Cheese Sauce. (I skipped the potato starch and extra water).

Then prepare 1 package of brown rice pasta shells.  After the pasta is done, drain the shells and stir them together with the cheese sauce, 2 cans of tuna, 1 can of peas, and 1 large jar of drained pimientos.

After combining all the ingredients, pour them into a greased glass baking dish and top with your favorite gluten-free chip of choice. I used Falafel Chips. Then bake the casserole in a 400° oven for 20 minutes. The finished product…

So there ya have it folks, a HEABified gluten & dairy-free tuna noodle casserole, comfort food at its finest!

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