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Roasted Kabocha Squash

Ingredients:

Directions:

  • With all the strength you can muster, cut your kabocha squash in half with a very good knife.
  • Scoop out seeds.
  • Place squash halves face down on a cutting board, and slice into thin strips.

  • Place strips on a parchment or foil lined baking sheet and roast in a 425Ā° oven for 40 minutes. They require no oil, and I prefer to eat mine plain. However, they are also good with a little drizzle of coconut oil or butter and your seasonings of choice.
7 Comments leave one →
  1. heather permalink
    February 18, 2010 8:15 pm

    If you heat in the microwave for 3-4 minutes it softens enough to easily cut it. šŸ™‚

  2. Tricia permalink
    February 26, 2010 6:29 pm

    Wow. Thank you soooo much for your Kabocha obsession! I just had it tonight for the first time, holy foodgasm, this squash rocks my face off
    šŸ˜›

  3. February 26, 2010 8:59 pm

    Tricia, You’re welcome. So happy to hear you enjoyed your first kabocha experience! šŸ™‚

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