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CD’s Almond Butter Chili



2 TBSP Butter

1 onion

2 carrots

2 stalks of celery

4 ounces sliced mushrooms

1/3 pound lean beef

28 ounce can diced tomatoes (with salt)

2 TBSP almond butter

garlic powder and cayenne pepper to taste


In large pot over high heat, sauté chopped veggies in butter and garlic powder until done. Add beef, stirring constantly until beef is cooked through. Add in canned tomatoes. cayenne pepper, and almond butter. Turn heat to low, allowing chili to simmer for about 10 minutes. Remove from heat. The chili will thicken the longer it cools. Enjoy!

4 Comments leave one →
  1. Cherie permalink
    August 26, 2010 5:47 am

    Thanks guys! I have all the ingredients and I’m going to make a batch today. Can’t wait to try this!

  2. August 26, 2010 6:17 am

    Cherie, Hope you enjoy…we’re a bit obsessed ourselves. 🙂

  3. August 26, 2010 4:56 pm

    Heather— I just made this chili and it’s terrific! I think my family will love it, too. Thank you for sharing! 🙂

  4. August 26, 2010 7:15 pm

    Amber, So glad you enjoyed – I’ll be sure to tell CD! 🙂

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