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Pumpkin Carving HEAB Style

October 31, 2009
tags: ,

So as I told you before, Kabocha means pumpkin in Japanese.

Diana dared me to do it…Diana, I accepted your dare. πŸ™‚

First I had fun with some fruit and veggies…

Mr. Kabocha Head

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Then I slow roasted Mr. Kabocha Head in a 275Β° oven for 2 hours. After he was all nice and cooked through, out came the knife…

My Kabocha Jack-o’-Lantern

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Then I got hungry. Sorry Mr. Kabocha Head…

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Pureed roasted kabocha with stevia, vanilla, and cinnamon in the AB jar.
Even though I felt like a complete cannibal, I must say this tasted amazing! It’s green because I pureed the squash, skin and all. Yes, I always eat the skin. Yes, I’m lazy. πŸ™‚
Don’t forget, you have until midnight tonight, Saturday, October 31 to receive 50% off all online yoga classes at YogaDownload. Simply use the coupon code Halloween at checkout, and in other exciting news, Zesty Cook, designer of HEAB’s new look, is giving away a blog makeover. Click here for a chance to win.

HAPPY HALLOWEEN!!!!
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58 Comments leave one →
  1. October 31, 2009 6:09 am

    HAHA!! Love Diana’s dare – you totally rocked out the kabocha jack-o-lantern πŸ˜€

    HAPPY HALLOWEEN!!!!!!!!

  2. October 31, 2009 6:19 am

    OMGosh I love that your carved the kobocha! I kind of like it more than a pumpkin with the green. Looks ‘cool.’ πŸ™‚

  3. October 31, 2009 6:21 am

    HAHA! so cuteeee

  4. balancejoyanddelicias permalink
    October 31, 2009 6:33 am

    WOOOOOOO!!! Heather! You’re such a genius!!! I love love love this kabocha “face” so cute and yummy~~~
    happy halloween!

  5. October 31, 2009 6:33 am

    :))))))) It looks really cute. And yummy. Good thing you ate it πŸ™‚
    Happy Haloween!

  6. October 31, 2009 6:36 am

    Hahaha, you’re too cute, I love Mr. Kabocha Head.

  7. October 31, 2009 6:58 am

    Mr. Kabocha head is hilarious! You are so creative:)

  8. October 31, 2009 7:01 am

    Heather!! This totally made my morning…you never cease to surprise me–have a spooky day filled with..kobocha πŸ™‚

  9. October 31, 2009 7:11 am

    Haha ok now I see – I was assuming Mr. Kabocha Head got re-roasted or similar, but the smoothie was probably a better idea. πŸ™‚

  10. October 31, 2009 7:18 am

    Only you would do something so crazy! Love ya HEAB!! πŸ™‚ Happy Halloween!!!!!!

  11. Carolyn permalink
    October 31, 2009 7:51 am

    That’s great…he’s very cute, Kab-ouch!-a, … Happy Halloween!

    *He’s with Wilson now…

    I think you should make some especially Scaaaaaaary looking foods to post for your dinner picture…

  12. October 31, 2009 7:57 am

    this made my day! i love it.

    i always eat the skin off my squashes. you’re not alone! πŸ™‚

  13. October 31, 2009 8:04 am

    Oh HEABy, I love you πŸ™‚ What a great idea!!! One year, I got bored and carved those tiny little gourds into faces… this is MUCH better!

  14. October 31, 2009 8:07 am

    Love it Heather Pie!! You are so cute, you and your little squashes. GOSH, I love buttercup. I am so making some for lunch and dinner today. What more festive than eating a pumpkin??

    Also loving your knew bloggie. Gosh I need to redo mine. Its starting to look ghetto!!

    ~Justine

  15. October 31, 2009 8:27 am

    Mr. Kabocha is so cute! I have never tried eating squash skin before, but seeing you do it makes me want to try. πŸ™‚

  16. October 31, 2009 8:28 am

    Mr. Kabocha looks very very healthy !!! πŸ˜€ so many greens!!!

  17. October 31, 2009 8:28 am

    How Cute!!!

    Have a great Halloween πŸ™‚

  18. October 31, 2009 8:33 am

    I am going to have a conniption if I don’t find Kabocha soon! Grrr… πŸ™‚ Haha, love what you did with it!
    ❀ jess
    xoxo

  19. October 31, 2009 9:02 am

    hahahhaha this was an awesome idea. Diana cracks me up. Love what you did with your little “pumpkin”- hope he was yummy. Happy Halloween!

  20. October 31, 2009 9:03 am

    Haha that’s so cute! I love the idea of putting it in an AB jar too.

  21. October 31, 2009 9:09 am

    Girl you got style, but not as much Kombucha Jack! I think he’s adorable and dare I say one of the best carved Kombacha’s I’ve ever seen or only, but really does that matter? LOL

  22. Hanna M. permalink
    October 31, 2009 9:25 am

    OMG, I suddenly see a scary face in the almond butter jar on the top of the page! Can you see it too??

  23. October 31, 2009 9:25 am

    I always eat the skin too- I’ve often wondered if that’s ok.

    Mr. Kabocha head is Mr. Potato head’s evil cousin (and darned cute too!) Love the brussel sprout accents! Very creative!

    D

  24. October 31, 2009 9:35 am

    hahahah i LOVE it.
    glad you integrated your kobocha head into some AB– true heaby style right there πŸ˜€
    have a wonderful night ❀

  25. rinalyn permalink
    October 31, 2009 9:41 am

    Hey! First off, the kabocha is super cute! I just started reading healthy eating blogs. I ran across yours yesterday and just though you were absolutely fabulous. I also really like Healthy Ambition’s blog, but I noticed she suddenly stopped blogging, which seems out of character for a daily blogger. I hate to ask, but do you know if she’s okay?

    rin

  26. Carrie permalink
    October 31, 2009 9:43 am

    You really should spread some wings and experiment with some squash soup recipes. This one is warm, comforting and rich and revitalizing for the body:

    1 cup of black beans, some kombu seaweed, 2 TB oil, 3 garlic cloves, 1 onion chopped, tsp chilli powder, 1 tsp ground cumin, 2.5 cups canned tomatoes, half of kabocha squash (seeded, cut into small cubes), 2 tsps miso, 2 celery stalks, cilantro sprigs. Serve 4. Simmer the beas. Transfer to pot, add kombu and 3 cups water. Boil, cover, simmer, cook 90 minutes (until beans done). Combine oil and spices in a skillet, stir, add tomatoes and squash, 1 cup water. Boil, then simmer for 30 minutes, add miso. Add beans (drain liquid first) to the vegetables in skillet, simmer until all liquid absorbed. serve in celery and its ready. Serves 4. Serve a hot bowl of bean and kabocha squash stew alongside a mound of rice and greens.

    Nice picture.

  27. October 31, 2009 9:43 am

    Kabocha carving, definitely a new sport πŸ™‚

  28. October 31, 2009 9:45 am

    aha only a blogger, I love it Heath!!!!!!!!!

  29. joelygolightly permalink
    October 31, 2009 9:48 am

    Haha oh that is classic! Happy Halloween!!

    ( http://www.joelygolightly.wordpress.com )

  30. October 31, 2009 9:49 am

    Haha…why not have fun with your food right? πŸ™‚

  31. October 31, 2009 9:50 am

    I think from the look on Mr. Kombucha’s face, he knew what was coming from the very beginning. I wonder if I can follow suit with an acorn squash…

    I hear you on waking up with a warm beverage – it’s such a nice tradition, especially in the colder weather!

  32. October 31, 2009 9:50 am

    That is just awesome Heather!

    Happy Halloween!

  33. October 31, 2009 9:57 am

    Hahaha perfect πŸ˜‰

  34. marissa8161 permalink
    October 31, 2009 9:59 am

    That’s awesome, and so cute! I loled at the picture with the knife in his head–he looks so shocked. πŸ˜€

  35. October 31, 2009 10:13 am

    This is scary. I absolutely thought of doing the same thing. I didn’t want to waste a single smidge of kabocha though. I’ve done that with the jar and steamed kabocha pudding too. It just always looked so nasty I couldn’t bear to put it on the blog πŸ™‚

    Happy Halloween!!!

  36. October 31, 2009 10:51 am

    Cutest pumpkin ever, Heather!
    More people should eat their pumpkins after they carve it!
    P.s.- Thank you for commenting on my blog, dear! You are such a wonderful influence!

  37. October 31, 2009 11:07 am

    Love it! I’m glad you ate him too. It’s nice to know I’m not the only one who always eats the skin. Actually I eat the skin on every squash I cook. Mmm, fiber.

  38. October 31, 2009 11:13 am

    Ahaha omg, so cute πŸ˜€

  39. October 31, 2009 11:31 am

    Fun post!

  40. October 31, 2009 11:59 am

    A giant, edible squash head?
    So awesome!

  41. October 31, 2009 12:50 pm

    Hanna M. Now that you mention it, yes I can. Creepy.

  42. October 31, 2009 12:53 pm

    Carrie, Thanks for the soup recipe. Sounds perfect for the upcoming cooler months. Hoping to do some soup experiments soon!

  43. October 31, 2009 12:55 pm

    Rin, Thanks for reading. Not sure what happen to Healthy Ambition, but I’ve been meaning to email her. I know she was going to be traveling for a few months, but I haven’t heard anything from her in ages. I’m sure everything is alright, and hopefully, we’ll hear from her soon!

  44. October 31, 2009 3:06 pm

    oh man I love your carved kabocha why didnt I think of that!

  45. Kate permalink
    October 31, 2009 3:23 pm

    Poor Mr. Kabocha head. Hahah, this is hilarious! I never really thought of carving any other squash besides pumpkin before, but hey, why not right?

  46. October 31, 2009 3:30 pm

    LOVE It.. How fun. AND nothing went to waste. What a super Halloween πŸ™‚

  47. October 31, 2009 3:45 pm

    LOVE IT!!! I almost got Kabocha tonight at the store…now I wish I did : ( Have a great Halloween!!

  48. Carrie permalink
    October 31, 2009 3:59 pm

    If there were ever going to be a runner-up for the Title of your Blog it would change from Heather Eats Almond Butter to Heather Eats Kabocha Squash. I have never seen it. But I see the other varieties. How does it differ from sweet potato or butternut squash?

  49. jacobc permalink
    October 31, 2009 5:22 pm

    Lmao!! To cute!
    Pooooor punkin.. but to yummy for his own good πŸ˜‰

  50. October 31, 2009 6:46 pm

    Love it! And I like the kabocha with the skin on too πŸ™‚

    BTW, that Heather Pomegranate Pie looked awesome!

  51. October 31, 2009 7:42 pm

    Carrie, Kabocha squash is sweeter than butternut…if you get a good one. I had one tonight that wasn’t fully ripe, and it did not taste nearly as sweet. Anyway, they are normally sweeter than butternut, but not as sweet as sweet potatoes. The texture is a bit dry when roasted (great for fry making!) – not mushy and not at all stringy like butternuts. My favorite winter root vegetable for sure. HEKS…I dunno. Doesn’t flow quite like HEAB. πŸ™‚

  52. October 31, 2009 9:35 pm

    hhaha! What a foodie-licious halloween! That is an intriguing concoction!

  53. October 31, 2009 11:00 pm

    Great idea to make your kabocha dual purpose–decoration AND delicious eats!

  54. October 31, 2009 11:08 pm

    How fun! We are stealing your Kabocha Head idea next year, thanks!

  55. November 1, 2009 3:16 am

    Hey Heather! I’ve been reading your blog since I got back, and I love it! Sorry I haven’t commented. I’ve been lazy. I want some of your maple nut oaties!! Mmmm.

  56. November 2, 2009 11:09 pm

    hehehe, you crack me up!

  57. November 3, 2009 8:37 am

    Haha, I love Mr. Kabocha Head πŸ™‚ I tried spaghetti squash this past week and I think I’m ready to try some others now too!

Trackbacks

  1. Having Trouble Finding Kabocha? « Heather Eats Almond Butter

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